Rose & Pistachio Basbousa
We've taken this traditional Arabic sweet cake and made it our own. The texture is moistened by rose water, and the pistachios give the perfect crunch.
Made with almond flour, maple syrup, free-range eggs, extra virgin coconut oil, rose water, pistachio &, agave syrup & powder.
Refrigerate for up to 4 days.
Gluten, dairy, soy, corn & refined sugar-free. Contains nuts.
Price includes VAT.