Mango Cream Cake
100% Vegan & Paleo.
Full of favourite Indian flavours, we've created fluffy, saffron sponge cake. Covered with a delicious mango puree and whipped coconut cream with pistachios for the crunch. A splash of rose water and a touch of cardamom. Vegan, gluten-free, and no guilt.
Made with tapioca, potato starch, organic pure maple syrup, organic coconut sugar, pure coconut milk, mangos, saffron, pistachios, organic extra virgin coconut oil, organic agave syrup, apples, almonds, agar, apple cider vinegar, erythritol, cinnamon, Himalayan salt & vanilla.
Gluten, dairy, soy & refined sugar-free. Contains nuts, and a very small amount of baking powder, which may contain less than a pinch of corn.
Price includes VAT.