Chocolate Caramel & Pistachio Cream Tart
Make this Eid extra special and sweet! This indulgent tart starts with a delicious buttery crust (without the butter, of course), filled with a velvety smooth ganache made from dark chocolate, date caramel and crunchy pistachios. The tart is topped off with our classic vanilla buttercream and a sprinkle of pistachio dust.
Made with maple syrup, cashews, gluten-free oats, dark chocolate (vegan & refined sugar-free), pistachios, vegan butter (all-natural, no preservatives, additives or artificial flavours), date syrup, coconut milk, vanilla & sea salt.
Refrigerate for up to 4 days.
Gluten, dairy, egg, soy & refined sugar-free. Contains nuts, and a very small amount of baking soda.
Price includes VAT.