Chocolate Hazelnut Tart
The perfectly indulgent tart. The crunchy crust is buttery without the butter & the chocolate ganache is smooth, rich & topped with toasted hazelnuts.
Made with organic maple syrup, cashews, organic gluten-free oats, cacao powder, hazelnuts, organic extra virgin coconut oil, & Himalayan salt.
Refrigerate for up to 4 days.
Freezer instructions: Store in an airtight container for upto 1 month in the freezer. This tart won’t need to be defrosted and can be enjoyed directly.
Gluten, dairy, soy, corn & refined sugar-free. Contains nuts.
Price includes VAT.