Easter Special! 100% Vegan.
We've got something special for you this Easter: Our vegan & gluten free Carrot Cake! Find hints of cinnamon in this super moist sponge, paired with our tangy, vegan cream cheese. The perfect dessert to celebrate Easter.
Made with almond flour, carrots, organic coconut sugar, flaxseed, bicarbonate of soda, gluten-free oat flour, organic coconut oil, Himalayan salt & vanilla.
Refrigerate for up to 3 days.
Gluten, dairy, egg, soy, corn & refined sugar-free. Contains nuts.
Price includes VAT.